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Noga Tarnopolsky has 18 years of experience covering the Israeli-Palestinian conflict, US-Israel relations and human rights in Argentina. Tarnopolsky has written from Mexico, Jordan, Uzbekistan and Poland, Turkey, France and Switzerland. She has been published in The New York Times, The New Yorker, The Washington Post, Ha'aretz, and Biblical Archaeology Magazine. She graduated from Amherst College in Massachusetts. Her principal ambition is to get back to writing about food and wine.