Connect to share and comment
From sandy beaches to the sophisticated Chateau Angelus wine dinner, GlobalPost gives a colorful and gastronomic tour of Nantucket.
This past Friday, GlobalPost guest writer and resident sommelier, Cathy Huyghe, gave us a behind-the-scenes look at the Nantucket Wine Festival.
Cathy began her day with a refreshing, early morning walk on the beach. From there, she shared a rare taste of famed Chef Damon Baehrel's über-local fare, and her day-long tour concluded at the oh-so-sophisticated Chateau Angelus wine dinner.
When all was said and done, Cathy gave GlobalPost readers and followers a beautiful and inside look at the island of Nantucket — we learned a little bit about Nantucket history, a lot about the wine business, and for a moment, we were given a remarkable and picturesque reprieve from our otherwise humdrum Fridays at work.