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A continuing effort to answer an elusive, multi-billion-dollar question: "After Haiti's devastating earthquake, where did the aid money go?"

Haiti rice line Port-au-Prince
Haitian women line up in order to get sacks containing rice in Port-au-Prince on March 06, 2010. (Eitan Abramovich/Getty Images)

US food aid reformers seek place in Farm Bill debate

Congress seen as unlikely to make major changes to a system that critics say hurts recipients in the long run.

WASHINGTON, DC — The Farm Bill stands at the center of controversy over whether the current system of US food aid, which it authorizes, harms more than it helps, but the bill remains resistant to reform.

There was hope for change in congressional hearings spanning the months of February and March, but political observers say it has been politics as usual because the bill authorizing billions of dollars in subsidies to American farmers remains protected by agricultural lobbyists.

There is perhaps no more dramatic example of the perverse consequences that these subsidies can have than the ongoing delivery of tons of rice to Haiti.

Here’s how it works. The American rice shipped from ports in Miami is grown with the help of subsidies to American rice farmers and then donated as aid to Haiti. But when the rice arrives in the ports of Haiti it is distributed by the metric ton into the marketplace in a way that deeply undercuts the price of Haitian rice and ends up crippling Haitian rice farmers.

Citing damage done in Haiti, some groups are pushing Congress to change the way the US distributes aid in the next iteration of the Farm Bill — due to expire Sept. 30, as it does every five years — but they face opposition from a powerful lobby of special interests: shipping companies, agribusiness firms and charity organizations.

“Food aid doesn't have a strong constituency in terms of change.”
~Eric Munoz, Oxfam America

“Swift US assistance to Haiti in the aftermath of the earthquake was critical as the US military had the unique capacity to intervene on a large scale after the disaster,” Frédéric Mousseau, Policy Director of the Oakland Institute, told GlobalPost. “However, US aid to the island soon became problematic when tens of thousands of tons of US food aid were sent to Haiti at the expense of local farmers there.”

Many farmers were unable to compete with the flood of free crops, particularly rice grown and processed in the US, and they were forced out of their jobs, further depleting Haiti’s ability to grow its own staples. But two years later, as the poorest country in the hemisphere transitions from recovering to rebuilding, shipments from the US, the largest provider of international food aid, continue.

Advocates for change are not optimistic that the new Farm Bill, which has been called “the Olympics of US food and agriculture policy” in which “the federal government awards medals in the form of billion-dollar budgets that will determine what foods we eat and how we grow them,” will place more emphasis on the long-term benefits to aid recipients than it does on US interests.

"Food aid doesn't have a strong constituency in terms of change,” said Eric Munoz, a senior policy adviser at the humanitarian organization Oxfam America. “What it does have are special interests extraordinarily interested in maintaining the status quo.”

More from GlobalPost: Fault Line: Aid, Politics and Blame in Post-quake Haiti

That status quo has long included the practice of dumping crops — exporting products such as rice, wheat and corn at below the cost of production — which has devastated farmers in many developing countries. The practice was in place in Haiti long before the earthquake, a fact that former President Bill Clinton, now the United Nations Special Envoy to Haiti, laments.

“The United States has followed a policy … that we rich countries that produce a lot of food should sell it to poor countries and relieve them of the burden of producing their own food, so, thank goodness, they can leap directly into the industrial era,” he said before the Senate Foreign Relations Committee two months after the earthquake hit.

“It has not worked. It may have been good for some of my farmers in Arkansas, but it has not worked. It was a mistake … I have to live every day with the consequences of the lost capacity to produce a rice crop in Haiti to feed those people, because of what I did.”

But even as the former president, who hails from the largest rice-producing state in the country, apologized for pressuring the island nation to dramatically cut tariffs on imports while he was in the White House, the US was producing, packaging and shipping tens of thousands of metric tons of rice to Haiti.

The two cornerstones of the current system of US food aid are:

In-kind food aid, in which food purchased in and shipped from the US is sold or donated to a recipient country,

Monetization, in which organizations delivering food aid sell their commodities in order to fund other development programs.

Some reformers say a more flexible system, which incorporates more locally grown food from the country or region receiving aid and offers cash or vouchers that can be used to purchase local food, would be more timely and effective without posing the same risks to markets like Haiti’s.

Others like Stephanie Mercier, former chief economist of the Senate Agriculture Committee, say even though cash aid has been proven more effective than food aid per dollar spent, a shift to cash assistance would lead to a loss of broad-based political support and could lead to corruption in aid-receiving countries.

Within the government, there are also recommendations for reform.

A 2007 Government Accountability Office report, for example, listed the “multiple challenges [that] hinder the efficiency of US food aid programs by reducing the amount, timeliness and quality of food provided,” called monetization “an inherently inefficient use of resources,” and outlined the negative market impacts that food aid can have.

More from GlobalPost: Post-quake US food aid hurt Haiti farmers

But change can only come from Capitol Hill, through revisions to the Farm Bill, and many of the lawmakers who sit on the Senate and House agriculture committees represent states whose economies are built on agriculture.

Spokespeople from the Senate and House Agriculture Committees declined multiple requests for comment on their current discussions on food aid, saying it would be “premature” to discuss that aspect of the Farm Bill.

And none of the hearings held by either committee have looked at ways to address some of the main problems with the current policies in place.

Sen. Debbie Stabenow, the Senate Agriculture Committee chairwoman, hails from Michigan, where agriculture is the second largest industry, supporting one in every four jobs.

“The Farm Bill is a jobs bill,” she stated in each of the four Farm Bill hearings the committee held before witnesses including the National Corn Growers Association and the National Association of Wheat Growers.