Mucuposada Musi in Niquitao. The building was converted from a family home into lodging for the guests with the help of an architect provided by Andes Tropicales.
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Niquitao is situated in the foothills of the Andes just above the ideal height for coffee-growing.
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Battone Pujol, owner of Mucuposada Musi, surveys a popular swimming spot near his home in Niquitao.
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Niquitao has preserved much of its colonial architecture.
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Coffee beans at Anselmo Berrios' plantation in Calderas.
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Anselmo Berrios, a coffee grower in Calderas, stands before a nursery of coffee plants.
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A local guide in Calderas demonstrates how to use a trapiche, a grinding machine used to make sugar cane juice.
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Mucuposada Valle Encantado, an inn just outside Calderas run by Isodoro Valera and his family.
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