Foie gras pate and dry duck magret served with lettuce and tomatoes on Marciac’s main square for $15.
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A rare dish in France: duck heart skewers served with gratin dauphinois (roasted potatoes, cream and cheese) and lettuce for $10 near the town’s church.
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Foie gras tartine served with grapes ($9) and local sweet white wine Pacherenc ($4) on Marciac’s main square. The grape’s sweet and fresh taste balance out the foie gras’ rich savory flavor.
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Duck dark meat, or magret, served with fries by the town’s church for $15. Magret is a southwest classic in France.
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A combination of foie gras served on small apple tarts ($9 on the main square).
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Duck confit and orange, an all time duck classic, served with gratin dauphinois. ($14 on the main square).
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