Moroccan food made accessible

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Tajine pots for sale in Meknes, Morocco. The traditional form returns condensation to food while it is cooking.
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The author made a pastilla, a sweet-and-savory pie usually made with pigeon or chicken, under the guidance of a local in his rented Fez dar.
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An olive story in the Fez, Morocco medina.
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A spice merchant in the Fez, Morocco medina.
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Freshly picked olives and quinces on display in Fez, Morocco.
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A date store in the Fez, Morocco medina.
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