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Lettuce grows at the Teltower Ruebchen organic vegetable farm on June 1, 2011 in Teltow, Germany. Organic farmers in Germany are reporting a surge in demand for lettuce and cucumbers in the wake of an outbreak of enterohemorrhagic E. coli, also known as the EHEC bacteria, that German authorities initially tentatively blamed on cucumbers, lettuce and tomatoes imported from Spain. German health authorities have since recanted and now claim they are starting over in their search for the origin of the outbreak that has killed at least 16 people and whose spread is continuing unabated in northern Germany.
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