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Seafood slavery part 3 pic

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Motherships in the abyss
In the wild-caught seafood industry, forced labor persists because the first crucial supply-chain steps take place in a lawless, saltwater abyss.
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Seafood slavery part 3 pic

Migrants from Cambodia and Myanmar unload fish off a boat Feb. 25, 2010, in Mahachai, Thailand.

Paula Bronstein
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