63-year-old Zoltan Levaj of Velerec, Serbia takes a sip of a "Caesar's Flaming Balls" cocktail, the grand prize in this year's World Testicle Cooking Championship held in Lunjevica, Serbia. Levaj won the honor with his goulash recipe which contained testicles from a bull, goat, ram and pig. He shared the honor (but not the cocktail) with his 12-year-old assistant, Marko Markovic (left).