Paul AmesOctober 30, 2012 06:00
BRUSSELS — Fries may be devoured around the world, but only Belgians elevate the golden fingers of deep fried potato to the status of national treasure. This month, the Belgian capital is honoring its traditional fritkots — street stands whose paper cones of hot fries topped with mayo are to Brussels what pizzas are to Naples — at the climax of a year-long gastronomic festival.
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