The snake snacks, dog dinners or potentially poisonous blow-fish banquets of Asian cuisine may conventionally top the yuck factor list for squeamish North American palettes. But Europe has its gastronomic weird side, too.
AMSTERDAM, Netherlands — Synthetic meat is almost here. Vegetarians could eat it; PETA supports it; and mass marketing the stuff could feed the world and save the environment. That is, if anyone actually eats it.