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Srirachapocalypse avoided! Let's celebrate all the things we'll be able to do with Sriracha

If you haven't heard by now, a judge denied a motion to shut down the production of everyone's favorite hot sauce. Sriracha, made by Huy Fong Foods in Los Angeles, was on the ropes after the factory's neighbors filed a lawsuit, complaining the factory creates fumes that burn eyes and throats, and cause headaches.  Worry of a Sriracha shortage had ensued: eggs, pizzas and noodles would no longer be doused; they would be dabbed. It would no longer be worth wasting a tablespoon on an experimental martini. Our Sriracha cookbooks would be useless. Now that the crisis is avoided, let's celebrate the things we can do with Sriracha.
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