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“Fascist” food-fight?

MALMO, Sweden — The first thing that Rasmus Gronbech wants you to know about his food is that it’s not ‘New Nordic.’ Gronbech, 38, has been one of Denmark’s most renowned chefs ever since he was crowned “chef of the year” back in 1998. His new restaurant is one of four in Copenhagen to win its first Michelin star last month. But instead of embracing the New Nordic cuisine that put Denmark on the global gastronomic map, Gronbech wants to stay as far away from it as he can.
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