Paul AmesJune 22, 2009 07:49Updated October 25, 2010 11:42
VLAARDINGEN, The Netherlands — No amount of sushi will prepare you for the way the Dutch eat raw fish.
Forget the elaborate Japanese combinations of color and shape, the delicate bite-size morsels of tuna, salmon or snapper. The Dutch version takes uncooked seafood back to the basics.
Here’s what you do: