Agence France-PresseMay 16, 2013 03:00
Dozens of Iberian black pigs, with their pointy snouts, large ears, tiny eyes and dark skin, grunt as they forage in a wide green field.
The exquisite cured ham called Jamon Iberico made from this breed, which is allowed to roam freely to dine on acorns, is the star of Spanish cuisine and it can be sold for astronomical prices.
But the sharp economic downturn gripping Spain since the collapse of a property bubble in 2008 has hurt domestic sales and producers are looking to boost their fortunes abroad.
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