Agence France-PresseMay 8, 2013 16:03
At an event known as the Oscars of the US food world, the culinary equivalent of the Best Actor award featured a rare tie result, with Momofuku chef David Chang and Blackbird chef Paul Kahan sharing the title this year.
As the words "It’s a tie!" flashed across the big screen in New York’s Lincoln Center, a murmur of surprise swept across the audience, a group made up of the country’s culinary glitterati who swapped their chef’s coats and aprons for tuxedos and designer frocks.
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