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House panel set to OK cut in food stamps as conservatives demand that the program be trimmed

WASHINGTON - A House committee rebuffed Democratic efforts Wednesday to keep the $80 billion-a-year food stamp program whole, as debate on the farm bill turned into a theological discourse on helping the poor. The House bill would cut about $2.5 billion a year — or a little more than 3 per cent — from the food stamp program, which is used by 1 in 7 Americans. The committee rejected an amendment by Democrats to strike the cuts 27-17, keeping them in the bill.

No, really - don't shop when you're hungry: study

By Genevra Pittman NEW YORK (Reuters Health) - A new study offers evidence to support what many people have learned for themselves: never go grocery shopping when you're hungry. Researchers found that people who hadn't eaten all afternoon chose more high-calorie foods in a simulated supermarket than those who were given a snack just before online food shopping.

Salt in foods is still high: US study

The amount of salt in foods that are processed or sold at fast food restaurants is still high despite calls by medical experts for people to cut sodium for better health, a US study said Monday. Americans on average eat more than twice the recommended daily allowance of salt, and as much as 80 percent of sodium consumption comes from salt that is added by restaurants or in the making of convenience foods, experts say.

760,000 Tons of food to arrive in Venezuela this week

Caracas, May 13 (EFE).- The Venezuelan government said Monday that this week a shipment of 760,000 tons of food will arrive in the country, all of it being the product of agreements reached during President Nicolas Maduro's recent tour through countries of the Mercosur trade bloc. "On this visit to Uruguay, Argentina and Brazil we arrived at some agreements ... (for) the first month of the food reserve, which is comprised of 760,000 tons," the minister responsible for food supplies, Felix Osorio, told state television.

Eating at Subway nearly as calorific as McDonald's: study

Think Subway is the lesser of fast food evils? Think again. A new US study has found that teens consumed nearly as many calories at the sandwich shop chain as they did when they ate at McDonald’s. It’s a finding that may take the steam out of Subway’s marketing pitch as the healthier, fresher alternative to fast food options. For their study, researchers from the University of California, Los Angeles recruited 97 teens aged 12 to 21 to purchase meals at McDonald’s and Subway restaurants on different days.

Some 800,000 people to need food aid in Niger: U.N.

NIAMEY (Reuters) - Some 800,000 people will require food aid in Niger in the coming months despite a good harvest last year due to problems supplying cereals to markets, which have pushed up prices, and an influx of Malian refugees, the United Nations said. The U.N. office for humanitarian coordination (OCHA) said they would need food from now until the start of the rainy season, which is usually in July, July and August.

US would consider food aid request from N. Korea

The United States would consider any new request from North Korea to resume food aid stalled since 2009, provided Pyongyang allowed US staff inside the isolated country to monitor distribution. "Our policy in providing humanitarian assistance is based on conditions of need," US ambassador Robert King, special envoy for North Korean human rights, told journalists on Monday. "If there were a request for assistance it's something I'm sure that we would look at," King said.

World food prices rise slightly in March

World food prices edged slightly higher in March, their first rise so far this year, the United Nations Food and Agriculture Organization (FAO) said Thursday, though prices stayed within the narrow price band where they have stayed since November. With rice prices almost unchanged from February, the cereals index -- the largest single component in the overall index -- was unchanged compared to February.

Young people need to spend more on food, housing

Young people in their 20s and 30s have to spend more on food and housing, according to the report released April 11.The author of the study Kim Pil-su, a senior adviser of Hyundai Research Institute, said that there needs to be more jobs for the 20s and 30s, and also measures to lessen the financial burden of purchasing daily necessities.Engel's coefficient, the numbers which show the proportion of food out of total daily expenses, kept rising since 2009.

Readymade food

What do we serve when we have unannounced guests at tea time? Most of us would open our freezers, take out the ready-to-cook food like nuggets, shami kebabs, tender pops, chunks etc., defrost them and then cook them for just about 3-5 minutes and, a lavish hi-tea is ready to be served. This is how it is for most of us now-a-days.Ready-to-cook or half cooked frozen food is gradually becoming a substitute for the home cooked meals.
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