Agence France-PresseMay 20, 2013 03:00
If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be lemons, apricots, or sea urchin, the answers are as varied as the chefs themselves.
This week, French chef Paul Pairet of Ultraviolet and Mr and Mrs Bund in Shanghai discusses the beauty of eggs in a rapid-fire Q & A with Relaxnews.
Relaxnews: Why did you choose this ingredient?