Agence France-PresseFebruary 4, 2013 23:45
As a Hindu who does not eat beef but craves other meat, Tashny Sukumaran discovered her new passion for pork burgers through her native Malaysia's vibrant food-blogging, or "flogging", scene.
The Muslim-majority country's mainstream media shy away from references to pork and other foods objectionable to Islam, but blogs have helped spark a burger boom in a nation with sizeable ethnic Chinese and Indian communities.
"I kept reading about pork burgers on 'flogs' but have never seen much in newspapers, I guess because it's non-halal," said Sukumaran, 22.
Follow us: