Connect to share and comment

Western chefs seek recipe for Eastern success

Increasing numbers of Western chefs are looking to Asia to offset the dreary economies of the US and Europe, but the recipe for Eastern success depends on more than simply exporting expertise. "What works in New York does not necessarily work in Hong Kong," said Sandeep Sekhri, whose company Dining Concepts manages a stable of restaurants in the Chinese city and Macau that include ventures with Mario Batali and New York chef Michael White.
Syndicate content