Agence France-PresseApril 24, 2013 21:45
The party was just getting started at a plush club in this teeming Nigerian city, hip-hop blaring, the bar bathed in blue light -- and champagne bottles on ice already adorning tables.
"Too much oil money," said a 40-year-old man at Rhapsody's in the high-end Victoria Island district of Lagos, when asked about Nigerian spending on champagne.
Two bottles of Laurent-Perrier chilled in ice buckets on the table in front of him. His company was picking up the tab, like others here, he said, declining to give his name or say what he did for a living.