Michelin Guide http://www.globalpost.com/taxonomy/term/33872/all en 2013 Michelin stars announced; Young French chef Donckele among winners http://www.globalpost.com/dispatch/news/afp/130218/young-french-chef-donckele-wins-michelin-three-star The Michelin Guide, France's gastronomy bible, announced its coveted star ratings over the weekend and on Monday.<p><a href="http://www.globalpost.com/dispatch/news/afp/130218/young-french-chef-donckele-wins-michelin-three-star" target="_blank">read more</a></p> Arnaud Donckele Food and drink French cuisine Human Interest Michel Guérard Michelin Guide Molecular gastronomy Americas Food & Drink Europe Culture & Lifestyle AFP Mon, 18 Feb 2013 16:30:00 +0000 Agence France-Presse and Talia Ralph 5759121 at http://www.globalpost.com Poland wins first Michelin star http://www.globalpost.com/dispatch/news/afp/130314/poland-wins-first-michelin-star <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>Atelier Amaro, an eatery in the heart of Warsaw, on Thursday became the first in Poland to earn a Michelin star for culinary excellence.</p> <p>"It's the first time ever a restaurant in Warsaw has received its first star. Atelier Amaro uses local produce to create innovative cuisine and original combinations which won over inspectors," Michelin said in a statement.</p> <p>"We're overjoyed, euphoric," said Agnieszka Amaro, the woman and self-proclaimed brain behind the intimate, 32-seat restaurant created with her husband and chef Wojciech Amaro.</p> <p><a href="http://www.globalpost.com/dispatch/news/afp/130314/poland-wins-first-michelin-star" target="_blank">read more</a></p> Food and drink Michelin Michelin Guide Technology Wojciech Amaro AFP Thu, 14 Mar 2013 16:16:27 +0000 Agence France-Presse 5783515 at http://www.globalpost.com Hold the frogs: recreating French cuisine in Chicago http://www.globalpost.com/dispatch/news/afp/130428/hold-the-frogs-recreating-french-cuisine-chicago <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>The foodies gathered behind a velvet rope at this Chicago bistro may have been francophiles, but the servers still had trouble tempting them into eating frog's legs and snails.</p> <p>Chef Keisuke Matsushima of Nice -- the star of the gastronomical event -- was undaunted by the American palette. Those were canapes, after all, and the diners didn't need to eat them.</p> <p>His goal was to expose them to a fundamental piece of French cuisine and cultural heritage before introducing them to his renowned Mediterranean and Japanese fusion.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/130428/hold-the-frogs-recreating-french-cuisine-chicago" target="_blank">read more</a></p> Food and drink Keisuke Matsushima Michelin Guide Tru AFP Sun, 28 Apr 2013 08:45:31 +0000 Agence France-Presse 5826953 at http://www.globalpost.com Hold the frogs: recreating French cuisine in Chicago http://www.globalpost.com/dispatch/news/afp/130428/hold-the-frogs-recreating-french-cuisine-chicago-0 <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>The foodies gathered behind a velvet rope at this Chicago bistro may have been francophiles, but the servers still had trouble tempting them into eating frog's legs and snails.</p> <p>Chef Keisuke Matsushima of Nice -- the star of the gastronomical event -- was undaunted by the American palate. Those were canapes, after all, and the diners didn't need to eat them.</p> <p>His goal was to expose them to a fundamental piece of French cuisine and cultural heritage before introducing them to his renowned Mediterranean and Japanese fusion.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/130428/hold-the-frogs-recreating-french-cuisine-chicago-0" target="_blank">read more</a></p> Food and drink Keisuke Matsushima Michelin Guide Tru AFP Sun, 28 Apr 2013 18:15:37 +0000 Agence France-Presse 5827257 at http://www.globalpost.com Michelin for the masses: Japan's standing restaurants head for New York http://www.globalpost.com/dispatch/news/thomson-reuters/130513/michelin-the-masses-japans-standing-restaurants-head-new-york <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Thomson Reuters </div> </div> </div> <!--paging_filter--><p>By Junko Fujita</p> <p>TOKYO (Reuters) - Japan's popular standing restaurants, where patrons eat food by former Michelin restaurant chefs for a fraction of the cost at a seated-restaurant, are about to hit New York.</p> <p>Michio Yasuda, an executive director at ORENO Corporation, which owns and runs 18 restaurants in Tokyo, hopes New Yorkers who are happy to drink while standing at bars will also be happy to eat while standing.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://thomsonreuters.com" class="button wire reuters"></a></p> <p><span>Copyright Thomson Reuters, 2013.</span></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/thomson-reuters/130513/michelin-the-masses-japans-standing-restaurants-head-new-york" target="_blank">read more</a></p> Business Food and drink Human Interest Michelin Guide Restaurant Thomson Reuters Mon, 13 May 2013 13:01:31 +0000 Thomson Reuters 5836605 at http://www.globalpost.com Japan gets another three-Michelin-star restaurant http://www.globalpost.com/dispatch/news/afp/tourism/130517/japan-gets-another-three-michelin-star-restaurant <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>Michelin inspectors have awarded Hiroshima the city's first three-star restaurant in the inaugural issue for the region, which now expands the brand's coverage of Japan’s culinary landscape from three guides to four.</p> <p>Nakashima restaurant, which serves traditional Japanese dishes using seasonal ingredients, puts the overall tally of triple Michelin-star restaurants in Japan at 37, giving the country another leading edge over its closest rival France, which holds 27 three-star restaurants.</p> <p><a href="http://www.globalpost.com/dispatch/news/afp/tourism/130517/japan-gets-another-three-michelin-star-restaurant" target="_blank">read more</a></p> Food and drink Michelin Michelin Guide Okonomiyaki Tourism Fri, 17 May 2013 12:45:35 +0000 Agence France-Presse 5840121 at http://www.globalpost.com Japan gets another three-Michelin-star restaurant http://www.globalpost.com/dispatch/news/afp/well-being/130517/japan-gets-another-three-michelin-star-restaurant <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>Michelin inspectors have awarded Hiroshima the city's first three-star restaurant in the inaugural issue for the region, which now expands the brand's coverage of Japan’s culinary landscape from three guides to four.</p> <p>Nakashima restaurant, which serves traditional Japanese dishes using seasonal ingredients, puts the overall tally of triple Michelin-star restaurants in Japan at 37, giving the country another leading edge over its closest rival France, which holds 27 three-star restaurants.</p> <p><a href="http://www.globalpost.com/dispatch/news/afp/well-being/130517/japan-gets-another-three-michelin-star-restaurant" target="_blank">read more</a></p> Food and drink Michelin Michelin Guide Okonomiyaki Well being Fri, 17 May 2013 13:03:33 +0000 Agence France-Presse 5840141 at http://www.globalpost.com Brussels rising to cream of gastronomy, says Michelin http://www.globalpost.com/dispatch/news/afp/131118/brussels-rising-cream-gastronomy-says-michelin <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>The Belgian capital has long been known for the reliability and quality of its fine dining, but Brussels is fast emerging as a major gastronomic hub, says the Michelin international restaurant bible.</p> <p>With 18 Michelin-starred restaurants in Brussels alone, including one newly adorned with a second star, the 2014 combined edition guidebook for Belgium and Luxembourg, out on Thursday, lays testament to the EU and NATO capital's steady rise towards the top end of the global food rankings.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/131118/brussels-rising-cream-gastronomy-says-michelin" target="_blank">read more</a></p> Food and drink Human Interest Michelin Guide Reference AFP Mon, 18 Nov 2013 15:31:01 +0000 Agence France-Presse 5992458 at http://www.globalpost.com Kyoto to have 1st foreign cook at traditional Japanese restaurant http://www.globalpost.com/dispatch/news/kyodo-news-international/131224/kyoto-have-1st-foreign-cook-at-traditional-japanese-re <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Kyodo News International </div> </div> </div> <!--paging_filter--><p> The Kyoto city government said Tuesday a Frenchman will become the first foreign employee at a traditional Japanese restaurant in a special measure aimed at promoting Japan's food culture worldwide.</p> <p> Julien Verrat, 20, the son of a chef at La Ribaudiere, a one Michelin star restaurant in western France, is scheduled to arrive in Japan in late January or early February to work at Kikunoi restaurant in Kyoto for two years.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p>Copyright 2013 Kyodo News International.</p> <p>All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.</p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/kyodo-news-international/131224/kyoto-have-1st-foreign-cook-at-traditional-japanese-re" target="_blank">read more</a></p> Business Kyoto Labor Law Michelin Guide Kyodo News International Tue, 24 Dec 2013 13:46:36 +0000 Kyodo News International 6028352 at http://www.globalpost.com Champagne chef wins coveted three Michelin stars http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>A chef from France's Champagne region whose restaurant offers 450 of the sparkling wines was Monday admitted into the exclusive club of establishments with three Michelin stars.</p> <p>Arnaud Lallement, of the family-run L'Assiette Champenoise near Reims in northeastern France, received a standing ovation from his fellow three-star chefs at a ceremony in Paris.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2014.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars" target="_blank">read more</a></p> Food and drink French cuisine Human Interest Michelin Guide AFP Mon, 24 Feb 2014 14:32:59 +0000 Agence France-Presse 6079389 at http://www.globalpost.com Champagne chef wins coveted three Michelin stars http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars-0 <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>A chef from France's Champagne region whose restaurant offers 450 of the sparkling wines was Monday admitted into the exclusive club of establishments with three Michelin stars.</p> <p>Arnaud Lallement, of the family-run L'Assiette Champenoise near Reims in northeastern France, received a standing ovation from his fellow three-star chefs at a ceremony in Paris.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2014.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars-0" target="_blank">read more</a></p> Food and drink French cuisine Human Interest Michelin Guide AFP Mon, 24 Feb 2014 14:32:59 +0000 Agence France-Presse 6079390 at http://www.globalpost.com Champagne chef wins coveted three Michelin stars http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars-1 <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>A chef from France's Champagne region whose restaurant offers 600 of the sparkling wines was admitted Monday into the exclusive club of establishments with three Michelin stars.</p> <p>Arnaud Lallement, of the family-run L'Assiette Champenoise near Reims -- where house specialities include roasted Brittany langoustines -- received a standing ovation from his fellow three-star chefs at a ceremony in Paris.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2014.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/140224/champagne-chef-wins-coveted-three-michelin-stars-1" target="_blank">read more</a></p> Food and drink French cuisine Human Interest Michelin Guide AFP Mon, 24 Feb 2014 15:19:22 +0000 Agence France-Presse 6079431 at http://www.globalpost.com