Ferran Adria http://www.globalpost.com/taxonomy/term/44694/all en 'World's greatest' chef Adria seeks digital legacy http://www.globalpost.com/dispatch/news/afp/130407/worlds-greatest-chef-adria-seeks-digital-legacy <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created in their nearly 2,000 dishes defies transcription.</p> <p>Two years after closing the beachside Spanish restaurant -- repeatedly lauded as the world's best by those lucky enough to have dined there -- Adria says he is now focused on preserving its legacy for future generations.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/130407/worlds-greatest-chef-adria-seeks-digital-legacy" target="_blank">read more</a></p> ElBulli Ferran Adria Food and drink Human Interest Molecular gastronomy Technology AFP Mon, 08 Apr 2013 03:15:35 +0000 5805239 at http://www.globalpost.com Famed chef offers up wine to finance next big project http://www.globalpost.com/dispatch/news/afp/130426/famed-chef-offers-wine-finance-next-big-project <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>Food-lovers who miss dining at the tables of Ferran Adria's elBulli restaurant can get another taste on Friday -- of his wine, at least, as the famed Catalan chef auctions his celebrated collection.</p> <p>The sale, at upscale Sotheby's auction house in New York, will benefit Adria's foundation, where, two years after the legendary Spanish restaurant shut its doors, Adria, considered one of the best experimental chefs, now works full-time.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/130426/famed-chef-offers-wine-finance-next-big-project" target="_blank">read more</a></p> Adria ElBulli Ferran Adria Molecular gastronomy Technology AFP Fri, 26 Apr 2013 07:00:55 +0000 5825715 at http://www.globalpost.com Chef Ferran Adria to reveal creative process in NYC exhibit http://www.globalpost.com/dispatch/news/agencia-efe/130426/chef-ferran-adria-reveal-creative-process-nyc-exhibit <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agencia EFE </div> </div> </div> <!--paging_filter--><p>New York, Apr 26 (EFE).- Ferran Adria, the man behind El Bulli, hailed as the world's finest restaurant, will offer a glimpse of his creative process in an exhibit set to open here in January 2014.</p> <p>Adria's sketches of some of his culinary masterpieces will appear at a gallery in New York's SoHo neighborhood.</p> <p>"With this exposition of drawings I will explain to people that this business of creating doesn't just come out, but rather it has a process of work behind it," the acclaimed chef told Efe.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.efe.com" class="button wire efe"></a></p> <p><a href="http://www.globalpost.com/terms-use#efe"><span>Copyright EFE, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/agencia-efe/130426/chef-ferran-adria-reveal-creative-process-nyc-exhibit" target="_blank">read more</a></p> Ferran Adria Food and drink Food industry Molecular gastronomy Agencia EFE Fri, 26 Apr 2013 17:01:34 +0000 5826210 at http://www.globalpost.com Chef's auction sets dinner tab at $36,750 http://www.globalpost.com/dispatch/news/afp/130427/chefs-auction-sets-dinner-tab-at-36750-0 <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>An Asian gourmet dished out $36,750 at a New York auction to have dinner for four with famed chef Ferran Adria.</p> <p>The dizzy tab contributed to a $913,605 sale at Sotheby's late Friday that was based on the revolutionary Catalan cook's stellar wine collection, which he sold along with kitchen gear, two years after shuttering his Michelin three-star elBulli restaurant near Barcelona.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2013.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/130427/chefs-auction-sets-dinner-tab-at-36750-0" target="_blank">read more</a></p> Business ElBulli Ferran Adria Human Interest Molecular gastronomy USD AFP Sat, 27 Apr 2013 18:00:30 +0000 5826771 at http://www.globalpost.com World-famous chef Adria cooks publicly for first time since elBulli's closing http://www.globalpost.com/dispatch/news/the-canadian-press/131024/ap-interview-spanish-chef-ferran-adria-cook-at-first-outside <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> The Canadian Press </div> </div> </div> <!--paging_filter--><p>MILAN - Ferran Adria, regarded as one of the world's most inventive chefs, made a "huge exception" when he agreed to cook for an event Thursday — his first such outing since closing his famed elBulli restaurant two years ago to focus on experimentation.</p> <p>Adria, whose Michelin three-star elBulli restaurant in Spain was ranked for five years running the best restaurant in the world by Restaurant magazine, reprised a 1992 dish for an all-star chef dinner Thursday: an iced tomato and almond dish being served as a starter.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.globalpost.com/terms-use#cp">Copyright 2013 Canadian Press.</a></p> <p>All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.</p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/the-canadian-press/131024/ap-interview-spanish-chef-ferran-adria-cook-at-first-outside" target="_blank">read more</a></p> Ferran Adria Molecular gastronomy Television Top Chef The Canadian Press Thu, 24 Oct 2013 16:16:25 +0000 5969809 at http://www.globalpost.com ElBulli chef Adria unveils cooking 'laboratory' http://www.globalpost.com/dispatch/news/afp/140304/elbulli-chef-adria-unveils-cooking-laboratory <div class="field field-type-text field-field-byline1"> <div class="field-items"> <div class="field-item odd"> Agence France-Presse </div> </div> </div> <!--paging_filter--><p>Spanish star chef Ferran Adria unveiled plans on Tuesday to open a "cooking laboratory", museum and database of top recipes at his world-beating restaurant elBulli.</p> <p>Adria, whose eatery was crowned best in the world five times by Britain's Restaurant magazine before it closed in 2011, gave a preview of the "elBulli Foundation", which he said will open next year.</p> <p>For over two decades the Catalan chef, now 51, pushed the boundaries of cuisine, using hi-tech methods to take apart and rebuild foods in surprising ways.</p> <div class="field field-type-text field-field-wire-copyright"> <div class="field-items"> <div class="field-item odd"> <p><a href="http://www.afp.com/" class="button wire afp"></a></p> <p><a href="http://www.globalpost.com/terms-use#afp"><span>Copyright AFP, 2014.</span></a></p> </div> </div> </div> <p><a href="http://www.globalpost.com/dispatch/news/afp/140304/elbulli-chef-adria-unveils-cooking-laboratory" target="_blank">read more</a></p> ElBulli Ferran Adria Food industry Molecular gastronomy Technology AFP Tue, 04 Mar 2014 15:03:19 +0000 6086555 at http://www.globalpost.com